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About us
Buisness trip, Family travel
JingIn Hotel is located in the transportation hub of the metropolitan area of Tainan, in the convenient living district of Yongkang. It provides a comfortable and relaxing haven for travelers exploring the city, bringing a touch of brilliance to their journey.
The main lobby adopts a modern and light luxury design style, presenting a serene and composed atmosphere.
The 3rd floor is specially designed for family travel with various themed children’s rooms, and the 2nd floor also features a 200-square-meter indoor children’s playroom. Here, both kids and adults can enjoy themselves to the fullest, while parents can rest assured and create beautiful family travel memories.
客房介紹
Guest Rooms
Buisness trip, Family travel
商務出差的舒適便利、親子旅遊的溫馨時光
設施服務
Facilities
JingIn Hotel provides unique themed rooms and villas, allowing guests to feel the relaxed holiday atmosphere as soon as they enter the hotel, aiming to provide guests with enjoyable accommodation and happy travel experiences.
Kid’s playroom is a 200-square-meter indoor children’s playroom equipped with static, dynamic, and gaming facilities. It includes Nintendo Switch and PS5 racing games, a reading area, a building block area, a climbing area, a multi-game ball pit, and a slide.It caters to children’s play and relaxation needs, while allowing parents to unwind and enjoy leisure time, making it a family-friendly amusement park for sharing joyful moments together.
Open : 09:00-12:00/14:00-17:00/18:00-21:00
Restaurant
At our breakfast table, you’ll find an array of diverse international flavors.
From light assorted grains to hearty egg dishes and aromatic baked goods, our team of chefs meticulously prepares each dish, allowing you to enjoy a wide range of flavors. Experience our commitment to exquisite taste and quality in every delicious breakfast, starting your day with a fragrant morning full of energy and delight.
Breakfast: 6:30-10:00
The Eucalyptus Restauran
The Eucalyptus Restaurant specializes in Western cuisine with European influences, incorporating elements of exotic cuisines. The dishes are paired with chef’s specially crafted sauces, using locally sourced Taiwanese ingredients from farmers and prepared with innovative techniques.
Rather than blindly pursuing luxury, the emphasis is on the freshness of the ingredients. It actively breaks away from the framework of exotic cuisine.
At the same time, it boldly ventures into innovative thinking, coupled with the chef’s meticulous design, offering meticulously selected delicacies to satisfy even the most discerning palate.